Very Banana-y Whole Wheat Banana Bread

Ingredients and Weight:

• Whole wheat flour: 300 grams
• Butter: 100 grams
• Brown sugar: 150 grams
• Eggs: 2
• Bananas: 4 (ripe, peeled and sliced)
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon
• Chocolate chips or walnuts (optional): 50 grams (for added flavor and texture)

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of baking time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Add eggs one by one, beating well after each addition.
4. Mix in the bananas, baking powder, salt, and vanilla extract.
5. Gradually add the whole wheat flour and mix until just combined.
6. Add chocolate chips or walnuts (if using) and mix gently.
7. Pour the mixture into a greased loaf pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing and serving.

Nutritional Information: (Please note that nutritional information may vary depending on the specific ingredients used)

• Calories: Approximately 450 per slice (based on an 8-slice loaf)
• Fat: 18 grams
• Carbohydrates: 65 grams
• Protein: 8 grams

Dish Characteristics:

• This banana bread is incredibly moist and full of banana flavor.
• The whole wheat flour gives it a slight heartiness and a more rustic texture.
• The addition of chocolate chips or walnuts adds a delightful crunch and flavor contrast.

User Comments:

1. "This banana bread is the best I've ever made! The whole wheat gives it a unique flavor and texture." - John Doe, New York
2. "I love the combination of bananas and chocolate in this bread. It's so moist and delicious." - Jane Smith, California
3. "This is a great recipe for weekend baking. The bread is perfect for breakfast or as a snack." - Michael Johnson, Texas

Special Precautions and Tips:

• Use very ripe bananas for the best flavor and texture.
• Measure the flour correctly to ensure the correct texture of the bread.
• Do not overmix the batter to avoid a tough bread.
• Baking time may vary depending on the oven, so keep checking with a toothpick until it comes out clean.