Ingredients and Weight:
- Butter: 100g
- Brown sugar: 150g
- White sugar: 100g
- Eggs: 2
- All-purpose flour: 300g
- Cocoa powder: 50g
- Baking soda: 1 tsp
- Salt: 1/2 tsp
- Chocolate chips: 100g
- Fresh cranberries: 100g (or frozen cranberries, defrosted)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cream together butter and both sugars until well combined.
- Add eggs one by one, mixing well after each addition.
- In a separate bowl, mix flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- Add chocolate chips and cranberries and mix gently.
- Drop cookie dough by spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 350 calories. (Based on average ingredient values and serving size of one cookie.)
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Combination of chocolate and cranberry flavors creates a unique and appealing taste.
- Cookies are crispy on the outside and soft on the inside, providing a satisfying mouthfeel.
- The dish is suitable for both casual and formal occasions, appealing to a wide range of audiences.
User Comments:
- "These cookies are amazing! The combination of chocolate and cranberry is unexpected and delicious."
- "The cookies are well-balanced in flavor and texture, making them a great choice for any gathering."
- "These cookies are perfect for sharing during the holidays. The recipe is easy to follow and the results are impressive."
Special Precautions and Tips:
- Be sure to use fresh or defrosted cranberries for best results.
- Line the baking sheet with parchment paper to prevent cookies from sticking.
- Adjust baking time according to your oven's calibration to achieve the desired texture and color.
