Ingredients and Weight:
- Strawberries, hulled and sliced: 1 pound
- Blueberries: 1 cup
- Raspberries: 1 cup
- Blackberries: 1 cup
- Banana, sliced: 1
- Kiwi, peeled and sliced: 1
- Honey: 2 tablespoons
- Lemon juice: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Cooking Difficulty:
1 (Simple)
Preparation Method Steps:
- Combine all the fruit in a large bowl.
- In a small bowl, whisk together the honey and lemon juice.
- Pour the honey-lemon mixture over the fruit and toss to combine.
- Serve immediately or refrigerate for later.
Nutritional Information:
(Per serving: 1 cup)
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Dietary Fiber: 5g
- Sugar: 20g
- Protein: 2g
Dish Characteristics:
- Refreshing and light
- Sweet and tangy flavor
- Colorful and visually appealing
- Suitable for all ages
User Comments:
- "This fruit salad was so easy to make and so delicious! It was the perfect summer treat."
- "I love the combination of berries and kiwi. It's so refreshing."
- "This recipe is a great way to use up leftover fruit."
- "I added some mint leaves to the salad for a bit of extra flavor."
- "This fruit salad is perfect for a breakfast or a light lunch."
Special Precautions and Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have all the berries listed, you can substitute with other berries or fruits that you like.
- Adjust the amount of honey to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
