Very Easy Potato Bacon Soup

Ingredients and Weight:

• Potatoes: 300 grams (about 2 large)
• Bacon: 150 grams (sliced)
• Onion: 1 large, chopped
• Chicken broth: 5 cups
• Butter: 3 tablespoons
• All-purpose flour: 2 tablespoons
• Milk: 1 cup
• Salt and pepper: to taste
• Freshly chopped herbs (optional): basil, oregano, thyme

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 40 minutes

Difficulty Level:

[Level 1] (Very Easy)

Preparation Method Steps:

1. In a large pot, boil the potatoes with their skin on until tender. Cool and peel.
2. In a separate pan, fry the bacon slices until crispy. Set aside.
3. In the same pot, add the chopped onions and cook until softened.
4. Add the chicken broth and bring to a boil.
5. In a small bowl, mix the butter and flour to form a roux (thickening agent). Add this to the boiling broth.
6. Once the roux is fully incorporated, add the milk and stir until the soup reaches your desired thickness.
7. Add the cooked and peeled potatoes to the soup, along with the fried bacon and season with salt and pepper.
8. Simmer for 10 minutes, stirring occasionally.
9. Garnish with freshly chopped herbs (if using).
10. Serve hot.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 350-400 per serving (depending on the fat content of bacon)
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 15-20g

Dish Characteristics:

• A classic American-style soup that is rich, creamy, and hearty.
• The combination of potatoes and bacon creates a comforting and flavorful dish.
• Easy to prepare and widely adaptable to different tastes.

User Comments:

1. "This soup was so easy to make and tasted great! The bacon added a nice crunchy texture."
2. "I added some extra herbs for a more complex flavor - definitely a keeper in my recipe book."
3. "I used low-fat milk and lean bacon to make this healthier, but it still tasted delicious."

Special Precautions and Tips:

• Use fresh potatoes for best results. If using canned or leftover potatoes, adjust cooking time accordingly.
• For a smoother soup, pass the cooked soup through a blender or use an immersion blender to puree.
• Adjust the thickness of the soup by adding more chicken broth or milk to reach your desired consistency.