Ingredients and Weight:
- Rice: 500 grams
- Chicken broth: 1 liter
- Butter: 50 grams
- Grated parmesan cheese: 50 grams
- White wine: 100 ml
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Salt and pepper: to taste
- Fresh herbs (such as basil or oregano): a sprinkle
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter and add the chopped onion and minced garlic. Sauté until the onion is soft.
- Add the rice and stir to coat with the butter mixture.
- Pour in the white wine and let it absorb into the rice.
- Begin adding chicken broth, one cup at a time, allowing the rice to absorb the liquid before adding more.
- Continue cooking and stirring until the rice is tender and creamy.
- Stir in the grated parmesan cheese and fresh herbs.
- Season with salt and pepper according to taste.
- Serve immediately in warm bowls.
Nutritional Information:
- Calories: approximately 450 calories per serving (depending on ingredients used)
- Carbohydrates, proteins, fats, and other nutrients will vary based on specific ingredients and cooking methods.
Dish Characteristics:
- Creamy and rich texture due to the parmesan cheese and chicken broth.
- Slightly savory flavor with a hint of herbaceousness from the fresh herbs.
- A comforting and satisfying dish that pairs well with various main courses.
User Comments:
- "This risotto was so easy to make and tasted great! The creamy texture was perfect."
- "I added some cooked diced chicken to make it a more complete meal. It was delicious."
- "I love the freshness of the herbs in this dish. It really brings out the flavor of the parmesan."
- "I followed the recipe to the letter and it came out perfectly. A great dish for a weekend night."
- "Great as a side dish for a special occasion."
Special Precautions and Tips:
- Always use a low-heat setting to ensure even cooking and prevent the rice from sticking to the pan or burning.
- Use a good quality chicken broth for best flavor results. Consider using a low-sodium option for a healthier dish if desired.
- Adjust seasoning according to taste preferences. Remember to taste-test periodically during cooking to ensure proper seasoning.
