Very Special Spaghetti Sauce

Ingredients and Weight:

1. Ground beef: 500 grams
2. Spaghetti sauce: 1 jar (500 grams)
3. Diced tomatoes: 250 grams
4. Carrots: 100 grams, diced
5. Celery: 100 grams, diced
6. Onion: 1 medium, diced
7. Garlic: 4 cloves, minced
8. Dried oregano: 1 tablespoon
9. Dried basil: 1 tablespoon
10. Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
2. Add diced tomatoes, spaghetti sauce, carrots, celery, and onion. Stir to combine.
3. Season with oregano, basil, salt, and pepper.
4. Reduce heat to medium-low and let simmer for 30-40 minutes, stirring occasionally.
5. Serve over cooked spaghetti or other pasta of choice.

Nutritional Information: (Per serving: approximately 350 calories, 15 grams protein, 25 grams carbohydrates, 18 grams fat)

Dish Characteristics:

• This spaghetti sauce is rich in flavor and texture, with a balance of sweet and savory elements.
• The addition of ground beef and diced vegetables adds a hearty quality to the sauce.
• The dish is suitable for American taste due to its balance of flavors and classic preparation method.

User Comments:

1. "This spaghetti sauce is amazing! The flavor is rich and the texture is perfect."
2. "I love the combination of vegetables and ground beef in this sauce. It's delicious over spaghetti."
3. "This is a great recipe for a family meal. Everyone loved it!"

Special Precautions and Tips:

• Use a large pot to ensure all ingredients have enough space to cook evenly.
• Adjust seasoning according to taste. Start with smaller amounts of salt and pepper, and add more if needed.
• Simmering the sauce for a longer time will enhance the flavor and texture.