Victoria Sponge Cake

Ingredients and Weight:

• 225g all-purpose flour
• 225g unsalted butter (softened)
• 225g caster sugar
• 4 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract (or almond extract)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Sift the flour and baking powder together and gently fold into the butter-sugar-egg mixture.
5. Add the vanilla extract and mix well.
6. Pour the mixture into two 8-inch round cake pans lined with baking paper.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool before frosting.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 500kcal, Fat: 28g, Carbohydrates: 60g, Protein: 5g

Dish Characteristics:

• Light and airy texture.
• Classic American flavor.
• Perfect for any celebration or special occasion.

User Comments:

1. "This Victoria Sponge Cake is amazing! The texture is so light and fluffy, and the flavor is just perfect."
2. "I love how easy this recipe is to follow, and the result is always a beautiful cake."
3. "This is a great recipe for a family gathering or a friend's birthday."

Special Precautions and Tips:

• Make sure to use room temperature eggs for best results.
• Do not overmix the batter, as it may result in a tough cake.
• Use a good quality baking powder for best results.
• For best results, use a non-stick baking pan or line the pan with baking paper.