Vidalia Sweet Onion Dip

Ingredients and Weight:

• Vidalia Onions: 3 large, chopped
• Cream Cheese: 8 oz (227g)
• Sour Cream: 1 cup (237ml)
• Butter: 4 tbsp (56g)
• Grated Parmesan Cheese: 1/4 cup (28g)
• Fresh Chives: 1 tbsp (chopped) (optional)
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped Vidalia onions and cook until softened and caramelized, about 15 minutes.
4. In a mixing bowl, combine the cream cheese, sour cream, and cooked onions.
5. Stir in the grated parmesan cheese and season with salt and pepper.
6. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes, or until the top is lightly browned and bubbling.
7. Garnish with chopped fresh chives (if using) and serve with fresh vegetable dippers or crusty bread.

Nutritional Information:

• Calories: Approx. 350 per serving (based on 8 servings)
• Fat: 26g
• Carbohydrates: 14g
• Protein: 7g

Dish Characteristics:

• This dip is rich, creamy, and has a sweet and savory flavor from the Vidalia onions.
• The combination of cream cheese and sour cream makes it smooth and creamy.
• It's perfect for parties as it can be served with a variety of dippers.

User Comments:

1. "Love the combination of Vidalia onions and cream cheese in this dip, it's so tasty!"
2. "This dip is a hit at my party, everyone loved it!"
3. "The caramelized onions give this dip a unique flavor, it's a great recipe to try."

Special Precautions and Tips:

• Use fresh Vidalia onions for the best flavor.
• Caramelize the onions slowly to ensure they develop a sweet and rich flavor.
• Adjust the seasoning according to taste.
• This dip can be served warm or at room temperature, so it's great for both casual gatherings and more formal occasions.