Vienna Schnitzel

Ingredients and Weight:

Thin pork fillet - 2 pounds (about 900 grams)
All-purpose flour - 1/4 cup
Egg - 2 large
Fine breadcrumbs - 1/2 cup
Vegetable oil for frying
Salt and pepper to taste
Lemon juice - 2 tablespoons
Fresh herbs (such as parsley or rosemary) for seasoning

Preparation Time:

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the pork fillet by removing any excess fat and cutting it into thin slices.
Season the pork slices with salt and pepper.
Coat the pork slices with flour, then dip in beaten egg, and finally roll in breadcrumbs.
Heat the oil in a frying pan and fry the pork slices until golden and crispy on both sides.
Remove from heat and drain excess oil on a paper towel.
Season with lemon juice and fresh herbs.
Serve hot with a side of lemon wedges for squeezing over the schnitzel.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 500-600 (depending on the amount of oil used for frying) Protein: 30-40 grams Fat: 30-40 grams (including saturated fat) Carbohydrates: 20-30 grams

Dish Characteristics:

Crispy on the outside and tender on the inside.
Traditional European dish with a simple yet flavorful preparation.
Can be served with various side dishes and sauces to complement the taste.

User Comments:

"The Vienna Schnitzel was delicious! The pork was tender and the coating was crispy, just like my grandfather's home cooking."
"I was skeptical about frying pork at home, but this recipe was easy to follow and the result was fantastic."
"The lemon juice added a nice tangy flavor to the dish. Will definitely make this again."

Special Precautions and Tips:

Use a thin pork fillet to ensure even cooking and crispy results.
Do not overcrowd the frying pan, fry the pork in batches if necessary to avoid lowering the temperature of the oil.
Adjust the amount of oil used for frying based on your preference for healthier options or desired crispiness level.