Vietnamese Grilled Pork Skewers

Ingredients and Weight:

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup Vietnamese fish sauce (or regular fish sauce)
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground lemongrass
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 12 wooden skewers

Preparation Time:

• 20 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the soy sauce, fish sauce, brown sugar, garlic, ginger, lemongrass, turmeric, and black pepper.
2. Add the pork cubes to the marinade and stir to coat.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Soak the wooden skewers in water for 10 minutes to prevent burning.
5. Thread the pork cubes onto the skewers.
6. Grill the skewers over medium heat for 10-15 minutes, turning occasionally, or until the pork is cooked through.

Nutritional Information:

• Calories: 350 per serving (2 skewers)
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Savory and aromatic
• Tender and juicy pork
• Vietnamese-inspired flavors
• American-friendly ingredients

User Comments:

• "These skewers are so flavorful and juicy! I love the Vietnamese spices."
• "The pork was cooked perfectly and the marinade was delicious."
• "I love that I can make this dish with ingredients I can find at my local supermarket."
• "These skewers are a great appetizer or party food."
• "The Vietnamese Grilled Pork Skewers are a hit with my guests every time I serve them."

Special Precautions and Tips:

• Make sure the wooden skewers are soaked in water before grilling to prevent burning.
• Cook the pork skewers until they are cooked through, but not overcooked, to ensure they remain tender and juicy.
• Serve the skewers with your favorite dipping sauce, such as Vietnamese fish sauce, soy sauce, or sweet chili sauce.