Ingredients and Weight:
- Rice noodles (1 pound)
- Chicken breasts (1 pound, boneless, skinless)
- Shrimp (1 pound, peeled and deveined)
- Carrots (1 pound, sliced)
- Green onions (1 cup, chopped)
- Red bell peppers (1 cup, chopped)
- Broccoli (1 head, chopped)
- Soy sauce (1/4 cup)
- Fish sauce (1/4 cup)
- Brown sugar (1/4 cup)
- Lime juice (1/4 cup)
- Sesame oil (2 tablespoons)
- Sriracha (optional, to taste)
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Cook rice noodles according to package directions.
- Cut chicken and shrimp into small pieces.
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken and shrimp and cook until browned.
- Add carrots, green onions, red bell peppers, and broccoli.
- Stir in soy sauce, fish sauce, brown sugar, lime juice, and Sriracha (if using).
- Cook until vegetables are tender and sauce has thickened, about 5-7 minutes.
- Add cooked rice noodles and toss to combine.
- Serve immediately, garnished with additional green onions and lime wedges.
Nutritional Information:
- Calories: 450 per serving
- Protein: 35 grams
- Carbohydrates: 60 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and flavorful
- Vibrant and colorful
- Healthy and satisfying
- Balanced combination of protein, vegetables, and carbohydrates
- Customizable to suit individual preferences
User Comments:
- "This stir-fry was delicious! The flavors were so well-balanced and the vegetables were perfectly cooked." - Sarah S.
- "I love how easy this dish is to make. It's a great weeknight meal that my family enjoys." - John G.
- "The Sriracha gives this dish a nice kick. I highly recommend adding it if you like a little heat." - Mary B.
Special Precautions and Tips:
- Make sure to cook the chicken and shrimp thoroughly before adding the vegetables.
- If you don't have fish sauce, you can substitute 1/4 cup of soy sauce instead.
- Adjust the amount of Sriracha to suit your desired level of heat.
