Vinegar Grilled Chicken for 8

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1 pound)
• 1 cup white vinegar
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

Preparation Time:

10 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together vinegar, olive oil, lemon juice, oregano, thyme, garlic powder, black pepper, and salt to taste.
3. Add chicken breasts to the marinade and stir to coat.
4. Cover and let marinate for at least 30 minutes, or up to overnight.
5. Grill chicken breasts for 7-10 minutes per side, or until cooked through.
6. Let chicken rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1 chicken breast):

• Calories: 250
• Protein: 40 grams
• Fat: 10 grams
• Carbohydrates: 2 grams

Dish Characteristics:

• Tender and flavorful chicken breasts
• Tangy and slightly tart vinegar marinade
• Ideal for grilling outdoors or indoors on a grill pan
• Easy to prepare and perfect for a crowd

User Comments:

• "Absolutely delicious! The marinade makes the chicken incredibly juicy and flavorful."
• "I've tried many grilled chicken recipes, but this one is by far my favorite. The vinegar adds a unique twist."
• "This dish is perfect for a summer barbecue. It's both refreshing and filling."
• "I love how easy this recipe is to make. It's perfect for busy weeknights."

Special Precautions and Tips:

• Do not marinate chicken for longer than 24 hours, as the vinegar can start to "cook" the chicken.
• If you want a crispier chicken, pat dry with paper towels before grilling.
• Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.