Vinegar Pecan Pie

Ingredients and Weight:

• 400 grams of pecans
• 1 cup of sugar
• 1/2 cup of vinegar (apple cider vinegar or balsamic vinegar)
• 1 stick of butter
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 pack of ready-made pie crust (or you can make your own)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the pecans, sugar, and vinegar. Mix well.
3. In another bowl, beat the eggs and vanilla extract until well combined.
4. Add the egg mixture to the pecan mixture and stir until everything is combined.
5. Pour the mixture into the pie crust.
6. Dot the top of the pie with butter.
7. Place the pie in the preheated oven and bake for 45 minutes or until the top is golden brown.
8. Allow the pie to cool before serving.

Nutritional Information: (Based on available information, actual values may vary depending on specific ingredients and preparation method)

• Calories: Approx. 500 per serving (assuming a slice of the pie serves 8 people)
• Fat: High in fat due to the presence of pecans and butter.
• Carbohydrates: High in carbs due to the sugar content.
• Protein: Moderate protein content due to the presence of eggs and pecans.

Dish Characteristics:

• This dish has a unique combination of vinegar and pecans, creating a sweet and sour taste that is popular in American cuisine.
• The pie has a crispy crust and a rich, creamy filling that is both sweet and tangy.
• It is a great dessert for special occasions or family gatherings.

User Comments:

• "This was an interesting combination of flavors! The vinegar gave it a unique tanginess that I really liked." - John Doe, New York
• "The pie was delicious! The crust was crispy and the filling was rich and creamy." - Jane Smith, California
• "I liked the balance of flavors between the sweet and sour." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of vinegar according to your preference for a more tangy or less tangy taste.
• Use a pre-made pie crust or make your own for best results. If making your own crust, ensure it is well-cooked before adding the filling.