Vodka Sauce

Ingredients and Weight:

• Vodka: 100 ml
• Spaghetti: 500 grams
• Extra Virgin Olive Oil: 50 ml
• Red Onion: 1 large, chopped
• Garlic: 3 cloves, crushed
• Fresh Tomatoes: 500 grams, chopped or pureed
• Cream: 200 ml
• Fresh Basil: to taste, chopped
• Salt and Black Pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a large pot of water to a boil for cooking spaghetti.
2. In a large saucepan, heat the olive oil and add the chopped red onion and crushed garlic. Saute until soft and fragrant.
3. Add the fresh tomatoes and continue to cook for 15 minutes, or until the tomatoes are cooked down and starting to thicken.
4. Add the vodka and stir well. Continue to cook for another 5 minutes.
5. Add the cream and season with salt and black pepper. Let the sauce simmer for another 10 minutes.
6. Add the fresh basil and stir through. Adjust seasoning if necessary.
7. Meanwhile, cook the spaghetti in the boiling water until al dente, then drain and plate.
8. Pour the vodka sauce over the spaghetti and serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: approximately 600 calories per serving (based on 8 servings)
• Fat: 24 grams
• Carbohydrates: 78 grams
• Protein: 18 grams

Dish Characteristics:

• Creamy and rich vodka sauce with a strong vodka flavor and a hint of basil. Perfect for pasta lovers.
• The combination of vodka and fresh tomatoes creates a unique flavor that is both sweet and tangy.

User Comments:

1. "This vodka sauce was amazing! The flavor was so unique and delicious."
2. "I love how creamy and rich this sauce is. It pairs perfectly with spaghetti."
3. "This is a great dish for a special occasion. The vodka gives it a luxurious feel."

Special Precautions and Tips:

• Use a good quality vodka for the best flavor.
• Be careful not to overcook the spaghetti, as it can become rubbery.
• Adjust seasoning according to taste. Some may prefer more salt or pepper.