Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat waffle iron.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together melted butter, milk, and eggs.
- Pour liquid ingredients into the dry ingredients and mix well.
- Pour the cornbread mixture into the preheated waffle iron and cook until golden brown and crispy.
- Serve hot with your choice of toppings or condiments.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 350 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- This dish is a unique blend of cornbread and waffle texture, offering a crispy exterior and a tender interior.
- The use of a waffle iron gives the cornbread a distinctive pattern and texture.
- The dish is perfect for breakfast or as a snack with its rich corn flavor and versatility in toppings or condiments.
User Comments:
- "This cornbread is fantastic! The combination of cornbread and waffle texture is unique and delicious."
- "I love the crispy exterior and tender interior of this dish. It's perfect for breakfast with some maple syrup."
- "This is a great dish to make for a weekend breakfast or brunch with family or friends."
Special Precautions and Tips:
- Make sure to preheat the waffle iron before pouring in the cornbread mixture to ensure even cooking.
- Adjust the cooking time based on your waffle iron's instructions to achieve the desired crispness and doneness.
- This dish can be served with various toppings or condiments such as honey, maple syrup, or fruit preserves to enhance its flavor.
