Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract or almond extract (optional)
- Waffle iron for cooking
Preparation Time:
- Preparation Time: 30 minutes (including cooking time)
- Cooking Time: 20 minutes (depends on the waffle iron)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the waffle iron.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract. Pour into the dry mixture and stir until combined.
- Pour the waffle mixture into the preheated waffle iron and cook until golden brown and crispy on both sides.
- Serve immediately with butter and syrup or your favorite toppings.
Nutritional Information:
- Calories: ~350 per serving (based on 2 small waffles)
- Carbohydrates: 45g
- Protein: 7g
- Fat: 15g (including saturated fat)
- Cholesterol: 55mg (from eggs)
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Crispy on the outside, soft on the inside texture.
- Suitable for American taste due to its classic flavor and texture.
- Easy to customize with different toppings and flavors.
User Comments:
- "These waffles are fantastic! The texture is perfect, and they are so easy to make." - John Smith, New York.
- "Love the crispy outer layer and the soft center of these waffles. A great dish for breakfast." - Sarah Johnson, Los Angeles.
- "This is a great recipe for those who love waffles but don't have a lot of time to prepare them." - Michael Davis, San Francisco.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the waffle iron thoroughly before pouring in the mixture to ensure even cooking.
- Adjust the thickness of the waffle mixture according to your waffle iron's instructions to achieve the desired texture.
