Ingredients and Weight:
- 4 large eggs
- 100g sugar
- 100g all-purpose flour
- 1 teaspoon baking powder
- 100ml milk or water
- 100g chopped walnuts
- 500ml heavy cream, whipped
- Fresh fruits for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine eggs and sugar and mix well.
- Add flour, baking powder, and milk/water and mix until smooth.
- Stir in chopped walnuts.
- Pour the mixture into a baking dish and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the roll to cool completely.
- Once cooled, spread the whipped cream evenly over the roll.
- Garnish with fresh fruits if desired.
- Cut into individual pieces and serve.
Nutritional Information: (per serving)
Calories: 450kcal, Fat: 30g, Carbohydrates: 40g, Protein: 10g, Sodium: 150mg
Dish Characteristics:
- Rich and creamy texture from the whipped cream.
- Combination of walnuts adds a crunchy and nutty flavor.
- A classic American dessert that is both sweet and satisfying.
User Comments:
- "This was an excellent dish! The combination of walnuts and cream was delicious."
- "The texture of the roll was perfect, not too sweet and just the right amount of cream."
- "I added fresh strawberries for topping, it made the dish even more enjoyable."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- When baking, use a toothpick to check if the roll is done to avoid overcooking.
- Keep the cream roll chilled until serving to maintain its texture and flavor.
