Ingredients and Weight:
- Pumpkin: 500 grams
- Walnuts: 100 grams (crushed)
- Cream cheese: 200 grams
- Brown sugar: 50 grams
- Egg: 2
- Breadcrumbs: 100 grams
- Butter: 50 grams
- Cinnamon powder: 1 teaspoon
- Salt: A pinch
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes 30 minutes of cooking time)
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Peel and slice the pumpkin into pieces. Arrange on a baking dish and bake for 30 minutes or until tender.
- In a bowl, mix the cream cheese and brown sugar until smooth. Add the beaten eggs and mix well.
- On a clean surface, roll out the cooked pumpkin slices into a thin layer.
- Sprinkle the crushed walnuts evenly on the pumpkin layer.
- Top with the cream cheese mixture and spread evenly.
- Roll up the pumpkin layer gently from one end, and place it in a baking dish.
- Sprinkle with breadcrumbs and dot with butter.
- Bake for another 30 minutes or until golden brown.
- Remove from the oven and sprinkle with cinnamon powder. Allow to cool before serving.
Nutritional Information:
- Calories: Approximately 500 calories per serving (assuming all ingredients are consumed)
- Fat: 30 grams
- Carbohydrates: 45 grams
- Protein: 15 grams
Dish Characteristics:
- The dish combines the flavors of autumn with the rich taste of walnuts and creamy cheese.
- The roll is a visual treat with its golden brown appearance and unique texture.
- It is a perfect balance of sweet and savory flavors, making it a great dish for both dessert and brunch.
User Comments:
- "The combination of pumpkin and walnuts was unexpected but delicious!"
- "The cream cheese filling was creamy and rich, paired well with the pumpkin."
- "A unique dish that was a hit with my family and friends."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Do not over-bake the pumpkin or it may become dry and tough.
- Adjust the amount of cinnamon powder according to preference.
