Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, sour cream, and vanilla extract (if using). Make sure the mixture is smooth.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped walnuts.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- This coffee cake has a dense and rich texture with a slight sour cream tang.
- The walnuts add a crunchy and flavorful element, providing a contrast to the creamy texture of the cake.
- It is perfect for breakfast, snack, or even as a dessert paired with coffee or tea.
User Comments:
- "This coffee cake was amazing! The sour cream gave it a unique flavor that I really enjoyed."
- "I love the combination of walnuts and sour cream in this cake. It was definitely a hit with my family."
- "The texture of this cake was so rich and delicious. I will make this again for sure."
Special Precautions and Tips:
- Be sure to mix the dry and wet ingredients separately before combining them, to ensure a smooth and even texture.
- Do not overmix the batter to prevent a tough cake.
- For best results, use fresh ingredients and bake in a preheated oven.
