Ingredients and Weight:
- All-purpose flour: 2 cups (240 grams)
- Granulated sugar: 1 1/2 cups (300 grams)
- Ground cinnamon: 1 1/2 teaspoons (3 grams)
- Ground ginger: 1 1/2 teaspoons (3 grams)
- Ground cloves: 1/2 teaspoon (1 gram)
- Salt: 1/2 teaspoon (3 grams)
- Baking soda: 1 teaspoon (5 grams)
- Molasses: 1 cup (240 milliliters)
- Vegetable oil: 1/2 cup (120 milliliters)
- Water: 1 cup (240 milliliters)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cinnamon, ginger, cloves, salt, and baking soda.
- In a separate bowl, whisk together the molasses, oil, and water.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 50 grams
- Protein: 3 grams
- Fat: 5 grams
Dish Characteristics:
- Moist and dense
- Warm and spicy flavor
- Perfect for fall and winter gatherings
User Comments:
- "This cake is absolutely delicious! The perfect blend of spices makes it so festive and warming."
- "I made this cake for Thanksgiving and it was a huge hit! Everyone loved the unique flavor."
- "This is the perfect holiday baking recipe. It's easy to make and it always turns out perfect."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in a tough cake.
- If you don't have molasses, you can substitute maple syrup.
- For a more intense flavor, add 1/2 cup of chopped crystallized ginger to the batter.
