Ingredients and Weight:
- Granny Smith apples (12 ounces)
- Brown sugar (100 grams)
- Ground cinnamon (1/2 teaspoon)
- Nutmeg (1/4 teaspoon)
- Flour tortillas (8)
- Butter (50 grams)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Peel, core, and slice the apples.
- In a bowl, combine the apples, brown sugar, cinnamon, and nutmeg.
- Heat the butter in a skillet over medium heat.
- Place a tortilla in the skillet and spread with the apple mixture.
- Fold the tortilla in half, pressing down on the edges to seal.
- Cook for 5 minutes per side, or until golden brown.
Nutritional Information:
- Calories: 250
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 5 grams
- Fat: 10 grams
Dish Characteristics:
- Warm, comforting, and portable
- Sweet and spicy apple filling
- Flaky and buttery tortilla exterior
User Comments:
- "These warm apple pockets were the perfect fall treat. The apple filling was sweet and flavorful, and the tortilla shell was flaky and crispy." - John Smith
- "I love how easy these are to make. They're perfect for a quick and delicious dessert." - Jane Doe
- "These apple pockets are a great way to use up leftover apples." - Robert Brown
Special Precautions and Tips:
- Be careful not to overcook the apple mixture, as it will become too soft.
- If the tortillas start to get too brown, reduce the heat to low.
- Serve the warm apple pockets with a dollop of whipped cream or ice cream.
