Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup warm water
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup vegetable oil
- 4 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup chocolate chips (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, mix the warm water, peanut butter, and vegetable oil until well combined.
- Add the wet ingredients to the dry ingredients and mix until smooth. Add the eggs one by one, mixing well after each addition.
- Stir in the chocolate chips (if using).
- Pour the mixture into a greased 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
- Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: 500kcal, Fat: 28g, Carbohydrates: 60g, Protein: 8g
(Nutrition facts may vary depending on ingredients used)
Dish Characteristics:
- This dessert combines the flavors of chocolate and peanut butter in a rich and creamy cake.
- The texture is moist and dense, with a chocolatey and peanutty flavor that is appealing to American taste buds.
- It is served warm, making it a comforting dessert for colder weather.
User Comments:
- "This cake was amazing! The combination of chocolate and peanut butter was perfect." - John Doe
- "I love how moist and rich this cake is. It's a great dessert for a special occasion." - Jane Smith
- "The warmth of the cake paired with the cold ice cream was a great combination." - Alice Johnson
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Use a good quality peanut butter to ensure the best flavor in the cake.
- For best results, let the cake cool completely before slicing and serving.
