Warm Thai Kale Salad

Ingredients and Weight:

• 1 large bunch kale, chopped (about 12 ounces)
• 1 cup shredded carrots
• 1 cup red cabbage, shredded
• 1/2 cup sliced almonds
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup sesame seeds

Dressing:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup olive oil
• 1 tablespoon Sriracha sauce (optional, for spiciness)
• 1 tablespoon honey
• 1 teaspoon sesame oil

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the kale, carrots, red cabbage, almonds, cilantro, red onion, and sesame seeds.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour the dressing over the salad and toss to coat.
4. Warm the salad in a skillet over medium heat for 3-4 minutes, or until heated through.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 20g
• Protein: 10g

Dish Characteristics:

• Warm, savory, and slightly spicy
• Crunchy and flavorful
• Healthy and packed with vitamins and nutrients
• Easily customizable to taste preferences

User Comments:

• "This salad is a perfect blend of flavors and textures. It's warm and comforting, yet light and refreshing."
• "I love that this salad is so easy to make. It's a great weekday lunch or side dish."
• "The warm dressing really brings out the flavors of the kale and vegetables."

Special Precautions and Tips:

• If desired, you can add other vegetables to the salad, such as shredded zucchini or bell peppers.
• If you don't have Sriracha sauce, you can substitute with another hot sauce or chili paste.
• To make a vegan version of the salad, replace the honey with maple syrup and use toasted walnuts instead of almonds.