Wassail

Ingredients and Weight:

• 1 gallon apple cider
• 1 cup orange juice
• 1 cup cranberry juice
• 1 cup pineapple juice
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup brandy
• 1/4 cup rum
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot, combine the apple cider, orange juice, cranberry juice, pineapple juice, brown sugar, honey, brandy, rum, cinnamon, nutmeg, and cloves.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour, or until the flavors have melded.
3. Stir in the orange, lemon, and lime slices.
4. Serve warm in mugs or glasses.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 10 milligrams
• Carbohydrates: 85 grams
• Protein: 0 grams

Dish Characteristics:

• Sweet and spicy
• Warm and comforting
• Perfect for a cold winter's day
• Festive and flavorful

User Comments:

• "This wassail is delicious! It's the perfect blend of sweet and spicy, and it's so warm and comforting."
• "I love the addition of the orange, lemon, and lime slices. They give the wassail a really fresh and festive flavor."
• "This is the best wassail I've ever had. It's so easy to make and it's always a hit with my guests."

Special Precautions and Tips:

• If you don't have any brandy or rum, you can substitute with apple cider or orange juice.
• For a non-alcoholic version, omit the brandy and rum.
• If you want a stronger wassail, add more brandy or rum to taste.