Watergate Cake III

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Unsalted butter: 1 cup (225 grams)
3. Sugar: 1 cup (200 grams)
4. Eggs: 4 large
5. Vanilla extract: 1 teaspoon
6. Baking powder: 1 teaspoon
7. Salt: ½ teaspoon
8. Fresh fruit of your choice (e.g., strawberries, blueberries): 1 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Add the vanilla extract to the egg mixture.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Fold in the fresh fruit.
8. Pour the mixture into a greased and lined cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings in total) Calories: 500kcal Fat: 28g Carbohydrates: 65g Protein: 6g

Dish Characteristics:

• Rich and moist cake with a fruity flavor.
• Perfect balance of sweet and vanilla flavors.
• Suitable for American taste due to its rich and sweet profile.

User Comments:

1. "This cake is delicious! The texture is so moist and the flavor is perfect."
2. "I love the combination of vanilla and fresh fruit in this cake."
3. "This is a great recipe for a special occasion."

Special Precautions and Tips:

• Ensure that the butter and eggs are at room temperature before starting the recipe to ensure a smooth mixture.
• Use fresh fruit for best results. If using frozen fruit, make sure it is fully defrosted before adding to the mixture.
• Do not overmix the ingredients, as this can lead to a tough cake.