Ingredients and Weight:
- 1/2 large watermelon, seeded and diced (about 6 cups)
- 1 cup chopped red onion
- 1 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/4 cup chopped jalapeño pepper (remove seeds for less heat)
- 1/4 cup lime juice
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the watermelon, red onion, cilantro, mint, jalapeño, lime juice, honey, salt, and black pepper.
- Mix well and serve immediately or chill for later serving.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 1g
- Vitamin C: 100% DV
- Potassium: 10% DV
Dish Characteristics:
- Refreshing and flavorful
- Sweet, spicy, and tangy
- Perfect for dipping chips, grilled shrimp, or tacos
- Great for summer gatherings and potlucks
User Comments:
- "This salsa is the perfect balance of sweetness, heat, and freshness."
- "I love the unique combination of watermelon and cilantro."
- "This salsa is a crowd-pleaser, everyone I serve it to raves about it."
- "It's so easy to make, I have it ready in just a few minutes."
- "I like to top my grilled salmon with this salsa, it's a delicious and healthy meal."
Special Precautions and Tips:
- For a less spicy salsa, remove the seeds from the jalapeño pepper.
- If you don't have fresh mint, you can substitute dried mint (use about 1/4 of the amount).
- Serve the salsa with your favorite chips, crackers, or grilled meats.
- The salsa can be made ahead of time and chilled for later serving.
