Watermelon and Corn Salsa

Ingredients and Weight:

1. Watermelon: 500 grams (chopped into cubes)
2. Fresh corn kernels: 200 grams
3. Red onion: 1 small (chopped)
4. Fresh basil leaves: 20 grams (chopped)
5. Lime juice: 2 tablespoons
6. Extra virgin olive oil: 3 tablespoons
7. Salt and pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Prepare all the ingredients and have them ready.
2. In a large bowl, combine the chopped watermelon, corn kernels, and red onion.
3. Add the lime juice and olive oil, and mix well.
4. Season with salt and pepper, to taste.
5. Add the chopped fresh basil leaves and mix again.
6. Serve immediately in individual plates or bowls.

Nutritional Information: (Please note that these are estimated values and may vary depending on the actual quantities used.)

• Calories: Approx. 200 calories per serving (assuming 8 similar-sized portions)
• Fat: 9 grams
• Carbohydrates: 25 grams
• Protein: 3 grams
• Fiber: 3 grams (approx.)

Dish Characteristics:

1. Fresh and light in taste, with a summery flavor profile.
2. The combination of watermelon and corn creates a unique and refreshing texture.
3. The dish is ideal for hot summer days or as a side dish for grilled meats or seafood.

User Comments:

1. "The dish was refreshing and tasted great on a hot summer day!"
2. "I loved the combination of watermelon and corn, it was so unique!"
3. "The basil added a nice touch to the flavor profile."
4. "A great dish to serve at a barbecue party!"
5. "Very easy to make, yet very appetizing."

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, buy organic produce for a more authentic flavor and better nutrition profile.
• Adjust the seasoning according to your preference, especially the salt and lime juice to achieve the desired taste.
• If you want to add more protein to the dish, you can add some diced cooked chicken or shrimp.