Watermelon and Pineapple Salsa

Ingredients and Weight:

• Watermelon: 500 grams (about 4 cups of cubed watermelon)
• Pineapple: 300 grams (about 2 cups of cubed pineapple)
• Red onion: 1/2 cup, chopped
• Fresh cilantro: 1/4 cup, chopped
• Jalapeño pepper: 1, seeded and chopped (for mild heat)
• Salt: 1/2 teaspoon
• Fresh lime juice: 3 tablespoons
• Sugar: 2 tablespoons (or more to taste)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (this is a raw food dish)

Difficulty Level:

Level 2 (Simple to prepare, just involves cutting and mixing)

Preparation Method Steps:

1. Prepare all ingredients by cutting into small cubes or chopping.
2. In a large bowl, combine watermelon, pineapple, red onion, cilaitrno, jalapeño pepper, and lime juice.
3. Mix well.
4. Add sugar and salt, taste and adjust seasoning if necessary.
5. Serve chilled as a side dish or as a topping for meats or fish.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)

• Calories: Approximately 120 calories per serving (assuming a serving size of 1/4 cup)
• Carbohydrates: 28 grams
• Fat: 1 gram
• Protein: 2 grams
• Fiber: 3 grams

Dish Characteristics:

• Refreshing and light in flavor, perfect for summer.
• Great as a side dish or as a topping for grilled meats or fish.
• A mix of sweet and sour flavors with a slight kick from the jalapeño pepper.

User Comments:

1. "Love the combination of watermelon and pineapple! This salsa is so fresh and tasty."
2. "Great recipe for summer! The jalapeño gives it a nice kick."
3. "I served this as a side dish for grilled chicken and it was a hit! The flavors are perfect together."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• Taste the salsa before adding all the sugar to ensure it is not too sweet. Adjust as needed.
• If you want a spicier version, add more jalapeño pepper or use a spicier variety.