Watermelon Avocado Salsa

Ingredients and Weight:

• Watermelon, cubed: 5 cups
• Avocado, diced: 2 cups
• Red onion, diced: 1/2 cup
• Jalapeño, minced (optional): 1/4 cup
• Lime juice: 1/4 cup
• Cilantro, chopped: 1/4 cup
• Salt: to taste
• Black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine all ingredients.
2. Stir until well combined.
3. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 2g
• Fiber: 2g
• Vitamin C: 20% DV
• Vitamin A: 10% DV

Dish Characteristics:

• Refreshing and flavorful
• Colorful and visually appealing
• Tangy and slightly spicy
• Pairs well with tortilla chips, tacos, or grilled chicken

User Comments:

• "This salsa is amazing! It's so fresh and flavorful." - Sarah M.
• "I love the combination of watermelon and avocado. It's so unique and delicious." - John S.
• "This is the perfect salsa for summer parties." - Mary B.

Special Precautions and Tips:

• If you prefer a milder salsa, omit the jalapeño.
• You can add other ingredients to this salsa, such as corn, black beans, or tomatoes.
• This salsa is best served fresh, but it can be refrigerated for up to 3 days.