Ingredients and Weight:
- Watermelon, diced: 2 lbs (900 g)
- Seedless cucumber, diced: 1 lb (450 g)
- Red onion, thinly sliced: 1/2 cup (60 g)
- Feta cheese, crumbled: 1/2 cup (50 g)
- Mint leaves, chopped: 1/4 cup (5 g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the diced watermelon, cucumber, and red onion.
- Crumble the feta cheese over the salad and add the chopped mint leaves.
- Season with salt and pepper to taste.
Nutritional Information:
(Per serving for 8 people)
- Calories: 100
- Fat: 2 g
- Saturated fat: 1 g
- Cholesterol: 5 mg
- Sodium: 150 mg
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 15 g
- Protein: 3 g
Dish Characteristics:
- Refreshing and light
- Sweet and savory flavors
- Vibrant colors
- Perfect for summer gatherings or as a side dish
User Comments:
- "This salad was so delicious and easy to make. The watermelon and cucumber were so refreshing, and the feta cheese added a nice salty flavor."
- "I love the combination of watermelon and cucumber in this salad. It's a great way to use up fresh summer produce."
- "This salad is a perfect healthy side dish for a summer barbecue."
Special Precautions and Tips:
- Use ripe watermelon and cucumber for the best flavor.
- If you don't have feta cheese, you can substitute crumbled goat cheese or ricotta cheese.
- For a refreshing twist, add some chopped fresh basil to the salad.
