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Watermelon Fruit Bowl

Watermelon Fruit Bowl

Ingredients and Weight:

  1. Watermelon (red flesh) - 500 grams (approximately 2 cups)
  2. Strawberries - 200 grams (1 cup)
  3. Blueberries - 150 grams (1 cup)
  4. Raspberries - 100 grams (half a cup)
  5. Mango - 200 grams (1 cup, diced)
  6. Orange juice - 50 ml (1/4 cup)
  7. Honey or agave syrup - 2 tablespoons
  8. Fresh mint leaves - for garnishing

Preparation Time:

Difficulty Level: 2 (Simple to intermediate)

Preparation Method Steps:

  1. Prepare all the fruits by washing and cutting them into bite-sized pieces.
  2. In a large bowl, combine the watermelon, strawberries, blueberries, and raspberries.
  3. Add the diced mango and pour in the orange juice.
  4. Drizzle honey or agave syrup over the fruit mixture and gently toss to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Garnish with fresh mint leaves before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This is such a refreshing dish! The combination of fruits is perfect for a hot summer day."
  2. "I love the blend of flavors and the addition of fresh mint makes it even more enjoyable."
  3. "This is a great dish to serve at a barbecue or family gathering."

Special Precautions and Tips: