Watermelon Pickles

Ingredients and Weight:

• 1 medium watermelon (~10 lbs), peeled and cut into 1-inch cubes
• 2 cups sugar
• 2 cups apple cider vinegar
• 1 tbsp kosher salt
• 1 tsp whole mustard seeds
• 1 tsp black peppercorns
• 1/2 tsp red pepper flakes

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Combine watermelon, sugar, vinegar, salt, mustard seeds, peppercorns, and red pepper flakes in a large pot.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for 15 minutes, or until watermelon is softened but still has some bite.
4. Remove from heat and let cool slightly.
5. Transfer watermelon pickles to an airtight container and refrigerate for at least 24 hours before serving.

Nutritional Information:

• Calories: 100 per 1/2 cup
• Fat: 0g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy flavor with a hint of spice
• Crunchy texture
• Refreshing and light
• Perfect for salads, sandwiches, or as a side dish

User Comments:

• "These pickles are so refreshing and flavorful! I love the sweet and tangy balance."
• "I added a dash of cayenne pepper for a little extra kick."
• "I used these pickles on my chicken salad and it was delicious!"
• "The watermelon pickles are a unique and delightful treat that everyone at my party loved."
• "They're easy to make and perfect for summer gatherings."

Special Precautions and Tips:

• Be sure to use ripe watermelon for the best flavor.
• If you don't have apple cider vinegar, you can substitute white vinegar.
• You can adjust the amount of sugar and vinegar to taste.
• Let the pickles marinate in the refrigerator for at least 24 hours before serving for maximum flavor.