Ingredients and Weight:
- 4 cups chopped watermelon (approximately 750 grams)
- 1 cup red grapes (approximately 150 grams)
- 1/2 cup fresh citrus juice (such as lemon or lime)
- 1/4 cup sugar
- 2 tablespoons chopped fresh mint leaves (optional)
- Salt to taste (optional)
Preparation Time:
- Preparation: 20 minutes
- Total Time: 30 minutes (including cooking time)
Cooking Time:
- Cooking: 10 minutes (for mixing and chilling)
Difficulty Level:
[Level 2] - Moderate. Simple cutting and mixing required.
Preparation Method Steps:
- Prepare the watermelon by washing and cutting into small pieces. Remove the seeds if desired.
- Place the chopped watermelon in a large bowl.
- Add the grapes, ensuring they are washed and dried.
- Pour the citrus juice over the watermelon and grapes, and mix well.
- Add sugar and salt to taste, and mix again.
- Garnish with chopped fresh mint leaves (if using).
- Chill in the refrigerator for at least 20 minutes before serving.
Nutritional Information:
(Based on estimated values, actual values may vary)
- Calories: Approximately 200 per serving (depending on the added sugar quantity)
- Carbohydrates: High due to natural sugars in watermelon and grapes.
- Fat: Low-fat dish.
- Protein: Small amounts from fruit components.
Dish Characteristics:
- Refreshing and light summer salad with a citrusy tang.
- Combines sweet and sour flavors with a hint of mint for a unique flavor profile.
- An ideal dish for warm weather or as a side for barbecues or light meals.
User Comments:
- "Love the combination of flavors! The citrus juice gives it a great tangy taste." - John Doe, New York.
- "The perfect salad for a hot summer day. The watermelon is fresh and juicy." - Jane Smith, Los Angeles.
- "I added more mint leaves than recommended, it gave a nice cooling effect." - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Ensure to use fresh ingredients for best flavor and texture.
- Adjust the amount of sugar and citrus juice according to personal preference.
- If not serving immediately, do not add the mint leaves until ready to serve as it can affect the color of the salad.
