Wedding Cake Icing

Ingredients and Weight:

1. Butter: 200g
2. Icing sugar: 300g
3. Pure vanilla extract: 1 teaspoon
4. Egg whites: 3
5. Cream cheese: 200g (for flavor and texture)
6. Food colorings (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 15 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and icing sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the egg whites, mixing continuously until fully combined.
4. Stir in the cream cheese until the mixture is smooth and creamy.
5. If desired, add food colorings to give the icing a vibrant color.
6. Beat until all ingredients are well-combined and the desired texture is achieved.
7. Spread the icing evenly over the wedding cake.

Nutritional Information: (Based on average values; actual values may vary)

• Calories: Approx. 400 per serving (depending on the amount used for icing)
• Fat: 18g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This icing is smooth, creamy, and has a delightful vanilla flavor.
• It can be tinted to match the wedding colors, making it a perfect choice for a wedding cake.
• The icing is easy to spread and provides a stunning finish to the cake.

User Comments:

1. "This icing was so delicious! My wedding cake was a hit because of this icing."
2. "I followed the recipe to the letter and the results were fantastic. The icing was smooth and had a great flavor."
3. "I added a few drops of pink food coloring to make it more festive for the wedding. It looked beautiful!"

Special Precautions and Tips:

• Ensure that the butter is at room temperature before starting the recipe to ensure a smooth mixture.
• Do not overbeat the mixture, as this can cause it to become grainy or separate.
• If using food colorings, choose safe, non-toxic options specifically designed for baking or cooking with food.