Ingredients and Weight:
- 2 pounds ground beef
- 1 pound fresh spaghetti
- 1 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (28-ounce) bottle spaghetti sauce with tomato puree (like Ragu)
- 1 (8-ounce) can tomato paste
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped (optional) for garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes (approximately)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add chopped onion and minced garlic and cook until onion is soft.
- Stir in oregano, dried basil, salt, and pepper.
- Pour in spaghetti sauce and tomato paste. Simmer for 30 minutes, stirring occasionally.
- While sauce is cooking, cook spaghetti according to package directions.
- Garnish the sauce with fresh basil leaves (if using). Serve over cooked spaghetti.
Nutritional Information: (per serving, based on estimated values)
Calories: approximately 400 calories per serving (depending on seasoning amounts and brands of ingredients used)
Carbohydrates: ~60g Protein: ~20g Fat: ~15g
(Please note that actual nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Traditional American flavor profile with rich tomato-based sauce.
- Hearty and flavorful, perfect for a family meal or special occasion.
- Easy to customize with different seasonings and additions (e.g., meats, vegetables).
User Comments:
- "This spaghetti sauce is so delicious! The flavors are well-balanced and it's perfect with spaghetti." - John Doe
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight dinner." - Jane Smith
- "I added some mushrooms and peppers to this sauce, it really enhanced the flavor." - Sarah Johnson
Special Precautions and Tips:
- Use a large pot to ensure the sauce has enough space to simmer properly.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
- If desired, you can add other ingredients such as olives, bell peppers, or hot peppers to add more flavor variety to the sauce.
