Ingredients and Weight:
- 1 large head of cauliflower, cut into bite-sized florets (about 1 pound)
- 1 pound fresh mozzarella balls, cut into bite-sized pieces
- 1 pound cherry tomatoes, halved
- 1/2 cup sliced fresh basil
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cauliflower, mozzarella, tomatoes, and basil.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10 grams
- Protein: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Refreshing, light, and flavorful
- Perfect for a summer meal or side dish
- Visually appealing with its vibrant colors
- Can be easily customized to suit individual tastes
User Comments:
- "This salad is so light and refreshing. It's perfect for a hot summer day."
- "I love the combination of cauliflower and mozzarella. It's so unique and delicious."
- "The balsamic vinegar dressing really brings out the flavors of the salad. It's the perfect finishing touch."
Special Precautions and Tips:
- For a gluten-free option, use gluten-free bread crumbs instead of croutons.
- If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- To make the salad ahead of time, prepare all the ingredients and store them separately in the refrigerator. Assemble the salad just before serving.
