Wheat Bread in Resealable Bag

Ingredients and Weight:

1. Unbleached bread flour - 500 grams
2. Instant dry yeast - 1 packet (about 7 grams)
3. Warm water - 300 ml
4. Salt - 1 teaspoon
5. Sugar - 2 tablespoons
6. Unsalted butter - 50 grams (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, yeast, salt, and sugar.
2. Add warm water and mix well to form a dough.
3. Add butter and knead the dough for about 5 minutes until smooth.
4. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf.
6. Place the shaped loaf in a resealable bag and bake at 375 degrees Fahrenheit for 30-40 minutes or until golden brown.
7. Remove from the bag and let cool completely before slicing.

Nutritional Information: (Per serving, assuming the bread is shared equally among 8 people)

• Calories: About 250-300 calories per serving (depending on the amount of butter used)
• Carbohydrates: 40-50 grams
• Fat: 6-10 grams (including 1-2 grams of saturated fat)
• Protein: 8-10 grams

Dish Characteristics:

• This bread is soft and has a slightly sweet taste due to the sugar content.
• The resealable bag helps retain the bread's freshness for a longer period of time.
• It is suitable for American taste as it is made with common ingredients easily available in supermarkets in the United States.

User Comments:

1. "This bread is really good! It has a great texture and taste."
2. "I love the fact that it comes in a resealable bag, it keeps the bread fresh for longer."
3. "This bread is perfect for making sandwiches or just eating as is."
4. "I added a bit more butter to make it richer, it was delicious!"

Special Precautions and Tips:

• Make sure to use warm water for activating the yeast.
• Kneading the dough for about 5 minutes is essential to get a smooth and elastic texture.
• Let the dough rise in a warm place to ensure it doubles in size.
• Adjust the amount of butter according to your preference for a richer taste.