Whipped Butternut Squash

Ingredients and Weight:

• Butternut Squash - 2 pounds (907 grams)
• Heavy Cream - 1 cup (236 ml)
• Unsalted Butter - 2 tablespoons (28 grams)
• Maple Syrup - 2 tablespoons (30 ml)
• Salt - 1/2 teaspoon (2 grams)
• Freshly Ground Nutmeg - 1/4 teaspoon (or as per taste preference)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and seed the butternut squash, then cut into cubes.
3. Arrange the cubes on a baking sheet and roast for 35-40 minutes, until tender and golden brown.
4. In the meantime, in a small saucepan, melt the butter and add the mapfle syrup. Set aside to cool.
5. When the squash is cooked, let it cool slightly, then transfer to a blender or food processor.
6. Add the heavy cream, salt, and freshly ground nutmeg to the blender and blend until smooth.
7. Pour the mixture into a bowl and mix with the butter-maple mixture.
8. Transfer the mixture to a serving dish and spread it out evenly.
9. Garnish with additional freshly ground nutmeg or a sprinkle of cinnamon if desired.

Nutritional Information: (Based on the given ingredients)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 4g (Please note that nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

• A rich and creamy side dish with a sweet and savory flavor profile.
• The perfect blend of roasted butternut squash, creamy heavy cream, and a hint of maple syrup and nutmeg gives it a unique flavor.
• Serve as a side dish for any meat or poultry dish, or as a vegetarian main course with roasted vegetables or grains.

User Comments:

1. "This was an excellent side dish! The combination of flavors was outstanding."
2. "The whipped butternut squash was creamy and delicious. I will definitely make this again."
3. "I loved the addition of maple syrup in this dish, it gave it a unique flavor that I really enjoyed."

Special Precautions and Tips:

• Make sure to peel and seed the butternut squash thoroughly before roasting to avoid any bitter taste.
• Use fresh ingredients for best results. If using canned or processed ingredients, check their expiration dates to ensure freshness.