Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 cup fresh or frozen cranberries
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Preparation Time:
20 minutes (including preparation and cooking time)
Cooking Time:
10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, use a mixer to cream the softened butter until smooth.
- Add the sugar and continue mixing until light and fluffy.
- Add the vanilla extract and mix well.
- Thoroughly wash and dry the cranberries. If using frozen cranberries, let them thaw slightly before proceeding.
- Blend the cranberries in a blender or food processor until smooth, adding a small amount of water if necessary to help the blending process.
- Add the cranberry puree to the butter mixture and mix well.
- Transfer the whipped cranberry butter to a serving dish and refrigerate for at least 2 hours before serving.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (assuming 8 servings total)
- Fat: 28g
- Carbohydrates: 32g
- Protein: 2g
Dish Characteristics:
- A unique and creative dish that combines the flavors of cranberries with traditional butter.
- The texture is smooth and creamy with a slight tang from the cranberries.
- A perfect match for toast, bread, or even as a spread for sandwiches.
User Comments:
- "This is an excellent dish! The combination of cranberry and butter is very unique and delicious."
- "I love how easy this recipe is to make, yet it tastes like a high-end dish."
- "The flavor is so fresh and perfect for the colder months."
Special Precautions and Tips:
- Make sure to use fresh or frozen cranberries that are free of ice or snow, as these could affect the taste of the final dish.
- For best results, let the butter soften to room temperature before starting the recipe.
- This dish is best served chilled, so plan to prepare it ahead of time if possible.
