Whipped Honey Butter

Ingredients and Weight:

1. Butter - 200 grams (7 oz)
2. Honey - 3 tablespoons
3. Salt - Pinch
4. Vanillin - 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, cut the butter into small cubes and let it come to room temperature.
2. Once the butter is soft, add the honey, salt, and vanillin (if using).
3. Using a mixer or hand blender, whip the butter until it becomes light and fluffy, about 2-3 minutes.
4. Transfer the whipped butter to a serving dish and refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 230 kcal
• Fat: 25g
• Carbohydrates: 12g
• Protein: 2g

Dish Characteristics:

• A sweet and savory spread, perfect for serving with bread or as a table butter.
• The combination of honey and butter creates a rich and creamy texture.
• The vanillin adds a subtle sweetness and enhances the flavor of the butter.

User Comments:

1. "This whipped honey butter is amazing! The flavor is so unique and goes well with everything."
2. "The texture is so smooth and creamy, definitely a great addition to my breakfast table."
3. "I love how easy it is to make and the ingredients are easy to find in the supermarket."

Special Precautions and Tips:

• Make sure to use room temperature butter for best results. Cold butter will not whip properly.
• Do not over-whip the butter, as it can become greasy and separate. Whip until it becomes light and fluffy.
• Adjust the amount of honey based on your preference for sweetness.
• This butter can be stored in the refrigerator for up to a week, but its texture may change slightly after refrigeration.