Whipped Ricotta Dessert

Ingredients and Weight:

• Ricotta cheese: 500 grams
• Heavy cream: 200 ml
• Confectioners sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• Pinch of salt
• Fresh fruit or berries for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ricotta cheese, heavy cream, confectioners sugar, and vanilla extract.
2. Use an electric mixer to whip the mixture until it becomes smooth and creamy.
3. Add a pinch of salt and mix well.
4. Transfer the dessert into serving dishes or cups.
5. Garnish with fresh fruit or berries of your choice.
6. Serve immediately.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 350 calories per serving (based on 8 servings)
• Fat: 24 grams
• Carbohydrates: 28 grams
• Protein: 8 grams

Dish Characteristics:

• This dessert is creamy and rich, with a vanilla flavor that is popular in American cuisine.
• It is easy to customize with different toppings, making it versatile for different occasions.
• The dish is suitable for all ages and can be served as a special dessert or as a light snack.

User Comments:

1. "This whipped ricotta dessert was so creamy and delicious! The vanilla flavor was perfect."
2. "I added fresh strawberries to the dessert, and it was a great combination."
3. "This dessert was a hit at my party! Everyone loved the creamy texture and the fact that it was not too sweet."

Special Precautions and Tips:

• Make sure to use full-fat ricotta cheese for the best results.
• Whip the dessert until it becomes very creamy and smooth to achieve the best texture.
• You can experiment with different flavors by adding other extracts or fruits.
• This dessert is best served immediately after preparation to ensure its creamy texture.