Ingredients and Weight:
- Heavy cream: 1 cup
- White chocolate, finely chopped: 8 ounces
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Preparation Time:
Cooking Time:
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan, bring the heavy cream to a simmer over medium heat.
- Remove from heat and add the white chocolate. Stir until melted and smooth.
- Stir in the vanilla extract and salt.
- Cover and refrigerate the ganache for at least 4 hours, or overnight.
- When ready to serve, whip the ganache with a hand mixer or stand mixer until light and fluffy.
Nutritional Information:
- Calories: 250 per serving
- Fat: 20g
- Carbohydrates: 15g
- Protein: 3g
Dish Characteristics:
- Rich, creamy, and velvety
- Intense white chocolate flavor
- Light and airy texture
User Comments:
- "This ganache was absolutely divine! It was so smooth and creamy, with a perfect balance of sweetness and richness."
- "The white chocolate flavor was fantastic, not too overpowering but still very noticeable."
- "I loved the whipped texture, it made the ganache so light and fluffy."
- "This would be perfect for any chocolate lover or special occasion."
- "Easy to make and absolutely delicious, I will definitely be making this again!"
Special Precautions and Tips:
- Make sure to use high-quality white chocolate for the best flavor.
- Do not overcook the ganache, as this will make it grainy.
- If the ganache is still too thin after refrigerating, you can whip it briefly before serving.
- Serve the ganache immediately or refrigerate it for up to 3 days.
