Ingredients and Weight: - 8-10 pound bone-in ham (fully cooked) - 1 cup brown sugar - 1/2 cup whiskey - 1/4 cup honey - 1/4 cup Dijon mustard - 1 teaspoon ground cloves - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: - 15 minutes
Cooking Time: - 2-3 hours
Difficulty Level: - 2 (simple to moderate)
Preparation Method Steps: 1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). 2. In a small bowl, whisk together brown sugar, whiskey, honey, Dijon mustard, cloves, cinnamon, salt, and pepper. 3. Place ham in a roasting pan and score the surface in a diamond pattern. 4. Brush the ham with the glaze, making sure to coat the entire surface. 5. Cover the ham loosely with aluminum foil and bake for 2-3 hours, or until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). 6. Remove the foil and increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through. 7. Let the ham rest for 15 minutes before slicing and serving.
Nutritional Information: - Serving size: 4 ounces - Calories: 350 - Fat: 15 grams - Saturated Fat: 5 grams - Cholesterol: 75 milligrams - Sodium: 1000 milligrams - Carbohydrates: 30 grams - Protein: 25 grams
Dish Characteristics: - Tender and juicy ham infused with the sweet and smoky flavors of whiskey and spices. - Perfectly caramelized glaze that adds a touch of sweetness and crunch. - A whole and satisfying dish that is perfect for special occasions or holiday dinners.
User Comments: - "This ham was absolutely delicious! The glaze was perfect, and the ham was cooked to perfection." - "I love how the whiskey gave the ham a subtle smokiness. It was a hit with my guests!" - "The Whole theme of the dish was a nice touch. It made it feel like a special occasion."
Special Precautions and Tips: - Be careful not to overcook the ham, as it can become dry. - Use a meat thermometer to ensure the ham is cooked to the proper internal temperature. - Allow the ham to rest before slicing to allow the juices to redistribute. - Serve the ham with your favorite sides, such as mashed potatoes, green bean casserole, or roasted vegetables.