Whiskey-Marinated Steak

Ingredients and Weight:

1. Beef Steak - 2 pounds (900 grams)
2. Whiskey - 1/4 cup (60 ml)
3. Soy Sauce - 2 tablespoons
4. Brown Sugar - 2 tablespoons
5. Fresh Thyme - 1 tablespoon (chopped)
6. Salt and Pepper - to taste
7. Canola Oil - for cooking

Preparation Time:

• Marinating Time: 2-4 hours or overnight
• Total Preparation and Cooking Time: About 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a shallow dish or baking dish, combine the whiskey, soy sauce, brown sugar, thyme, salt, and pepper to create the marinate.
2. Place the beef steak in the dish, ensuring both sides are coated with the marinate. Cover and refrigerate for 2-4 hours or overnight.
3. When ready to cook, preheat the oven to 375°F (190°C).
4. Remove the steak from the refrigerator and let it come to room temperature.
5. Heat a cast-iron skillet or oven-safe frying pan over high heat and add enough canola oil to cover the bottom of the pan.
6. When the oil is hot, place the marinated steak in the pan and cook for about 3-4 minutes on each side, until browned and crusty.
7. Transfer the pan to the preheated oven and roast for about 15-20 minutes, depending on how well done you want the steak.
8. Remove from the oven and let the steak rest for about 5-10 minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 400-450 calories per serving (depending on how well done the steak is cooked)
• Protein: About 30 grams per serving
• Fat: Approx. 20 grams per serving (including saturated fat)
• Carbohydrates: About 10 grams per serving (from sugar in the whiskey and brown sugar)

Dish Characteristics:

• The combination of whiskey and beef creates a rich and unique flavor that is both sweet and savory.
• The dish is perfect for those who enjoy a robust, hearty meal with a touch of luxury.
• The dish can be customized according to preference for doneness and seasoning.

User Comments:

1. "The whiskey flavor was amazing! This is definitely a dish I will make again." - John Doe
2. "The steak was tender and juicy, with a great balance of flavors." - Jane Smith
3. "Love how simple yet delicious this recipe is. Definitely worth a try!" - Robert Johnson

Special Precautions and Tips:

• Make sure to use a high-quality beef cut for best results (such as ribeye or striploin).
• Marinating the steak for a longer time will enhance the flavor, but even a few hours will still yield good results.
• Adjust seasoning according to personal preference, adding more soy sauce or whiskey if desired.