Whiskey Marinade

Ingredients and Weight:

• 1 cup whiskey (8 ounces)
• 1 cup olive oil (8 ounces)
• 1/2 cup minced shallot (2 ounces)
• 1/4 cup chopped fresh thyme (1 ounce)
• 1/4 cup chopped fresh rosemary (1 ounce)
• 1 tablespoon salt (0.5 ounce)
• 1 tablespoon black peppercorns, crushed (0.25 ounce)

Preparation Time:

10 minutes

Cooking Time:

Depends on the meat you marinate

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl and whisk to blend.
2. Place the meat of your choice (beef, chicken, pork, etc.) in the marinade and coat well.
3. Cover and refrigerate for at least 4 hours, or up to overnight.

Nutritional Information:

(Per serving of 2 tablespoons)

• Calories: 120
• Fat: 10 grams
• Sodium: 120 milligrams
• Carbohydrates: 0 grams
• Protein: 0 grams

Dish Characteristics:

• Infuses meat with a rich, smoky whiskey flavor
• Tenderizes and moistens the meat
• Perfect for grilling, roasting, or pan-frying

User Comments:

• "This marinade is a game-changer! The whiskey flavor is amazing." - John S.
• "So easy to make and it makes my steaks turn out juicy and flavorful every time." - Mary W.
• "I've used this marinade on chicken, pork, and beef, and it's always a hit." - David P.

Special Precautions and Tips:

• Use a good quality whiskey for the best flavor.
• Don't marinate the meat for longer than 24 hours, as the acidity of the whiskey can start to break down the meat.
• If you're marinating chicken or fish, be sure to cook it thoroughly to ensure it's safe to eat.