Ingredients and Weight:
- Russet potatoes (peeled and cubed): 2 lbs
- Sweet potatoes (peeled and cubed): 2 lbs
- Heavy cream: 1 cup
- Milk: 1 cup
- Butter: 1/2 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- In a saucepan, heat the heavy cream, milk, and butter until the butter melts.
- Pour the hot liquid over the potatoes and use a hand mixer or potato masher to whip the potatoes until smooth.
- Season with salt and pepper to taste.
Nutritional Information:
(Per serving)
* Calories: 250
* Fat: 10g
* Carbohydrates: 35g
* Protein: 5g
Dish Characteristics:
- Creamy and fluffy texture
- Sweet and savory flavors with a subtle hint of sweetness from the sweet potatoes
- Perfect side dish for roasted meats, poultry, or fish
User Comments:
- "These potatoes were the star of our Thanksgiving dinner! So delicious and perfectly balanced in flavor."
- "The perfect combination of sweet and savory, and surprisingly easy to make."
- "My kids loved this dish and even asked for seconds!"
- "The ultimate comfort food that everyone will enjoy."
- "This recipe is a keeper! I'll definitely be making it again and again."
Special Precautions and Tips:
- Use fresh potatoes for the best flavor and texture.
- If you don't have a hand mixer, you can use a potato masher or a fork to whip the potatoes, but it will take a bit longer.
- For a richer flavor, use half-and-half instead of milk.
- To add a bit of spice, add a pinch of cayenne pepper or paprika to the whipped potatoes.
