Ingredients and Weight:
- White balsamic vinegar - 30 ml
- Extra virgin olive oil - 150 ml
- Fresh lemon juice - 20 ml
- Dijon mustard - 2 tsp
- Salt - ½ tsp
- Sugar - 1 tsp
- Fresh herbs (such as basil or rosemary) - to taste
- Minced garlic - 1 clove
- Ground black pepper - to taste
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine white balsamic vinegar, lemon juice, and Dijon mustard. Mix well.
- Gradually whisk in the extra virgin olive oil while continuously mixing until the vinaigrette is emulsified.
- Add salt, sugar, minced garlic, and ground black pepper. Taste and adjust seasoning if necessary.
- Lastly, add the fresh herbs of your choice and mix well.
- Let the vinaigrette rest for about 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Please note that the caloric content may vary depending on the specific ingredients used)
- Calories: About 250 per serving (assuming a standard sized salad)
- Fat: High (mostly from olive oil)
- Carbohydrates: Moderate (from vinegar and sugar)
- Protein: Low (from mustard and herbs)
Dish Characteristics:
- Tangy and slightly sweet flavor from the combination of white balsamic vinegar and sugar.
- Herbaceous notes from fresh herbs added at the end.
- Can be used as a dressing for various types of salads or as a dipping sauce for vegetables or meats.
User Comments:
- "Love the combination of white balsamic vinegar and olive oil! This vinaigrette is so flavorful."
- "The fresh herbs added at the end really make this dressing stand out."
- "Great for salads or as a dipping sauce for grilled chicken."
Special Precautions and Tips:
- Use a high-quality extra virgin olive oil for the best flavor.
- Adjust the seasoning according to your preference.
- If you want a thicker vinaigrette, add more mustard or a small amount of honey to enhance its thickness without affecting flavor.
