Ingredients and Weight:
- White Beans: 500 grams
- Ham Bone: 1 piece (about 250 grams)
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Chicken Stock: 4 cups
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Thyme: 1 sprig (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine the white beans, ham bone, onion, carrots, celery, chicken stock, salt, black pepper, and fresh thyme (if using).
- Bring the mixture to a boil over high heat, then reduce to a simmer and cook for 2-3 hours, until the beans are tender and the soup is flavorful.
- Remove the ham bone and discard. Taste the soup and adjust the seasoning if necessary.
- Serve the soup in bowls and enjoy.
Nutritional Information:
(Please note that the following nutritional information is an estimate based on available data and may vary depending on the exact ingredients used.)
- Calories: 375 kcal
- Protein: 25g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 7g
Dish Characteristics:
- This dish is rich in flavor and texture, with the combination of creamy white beans and flavorful ham bone creating a comforting and hearty soup.
- The soup is nourishing and warming, making it a great choice for colder weather or as a comforting meal.
- It is also easy to customize with additional ingredients like herbs or vegetables, allowing for personalization based on preferences.
User Comments:
- "This soup was so comforting and flavorful! The combination of white beans and ham bone created a rich and creamy texture that was delicious."
- "I loved the addition of fresh thyme in this soup, it gave it a nice aromatic flavor. Will definitely make this again."
- "This soup was so easy to make and was a hit with my family. The cooking time was well worth it for the rich and flavorful end result."
Special Precautions and Tips:
- Make sure to buy high-quality ham bone for the best flavor.
- Soak the white beans overnight before cooking to ensure they cook evenly and quickly.
- Adjust the seasoning carefully to balance the saltiness of the ham with the rest of the flavors in the soup.
