White Cheese Chicken Lasagna

Ingredients and Weight

• 24 lasagna noodles (9 ounces)
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 16 ounces white cheese sauce (homemade or store-bought)
• 16 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparation Time

• 15 minutes

Cooking Time

• 45 minutes

Difficulty Level

• 2 (Easy)

Preparation Method Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the chicken, white cheese sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Mix well.
3. Spread 1 cup of the chicken mixture evenly over the bottom of a 9x13 inch baking dish.
4. Top with 8 lasagna noodles.
5. Repeat layers twice more, ending with the chicken mixture.
6. Bake for 45 minutes, or until the lasagna is bubbly and golden brown on top.
7. Let stand for 10 minutes before serving.

Nutritional Information

• Calories: 600
• Fat: 25g
• Protein: 30g
• Carbohydrates: 60g

Dish Characteristics

• Creamy and cheesy
• Packed with chicken and vegetables
• Perfect for a hearty meal

User Comments

• "This lasagna was amazing! It was so cheesy and delicious, and I loved the white cheese sauce."
• "I made this for my family and they all loved it. It's a great recipe for a crowd."
• "This is the best lasagna recipe I've ever tried. It's easy to make and always turns out perfect."

Special Precautions and Tips

• Make sure to use cooked chicken for this recipe.
• If you don't have white cheese sauce, you can use a combination of Alfredo sauce and cream cheese.
• To make the lasagna ahead of time, assemble it and bake it. Then, let it cool completely and store it in the refrigerator for up to 3 days. When ready to serve, reheat in the oven at 350 degrees F (175 degrees C) until warmed through.