Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the softened butter and sugar until well creamed.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the white chocolate chips.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 320 per cookie (approx.)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
- The white chocolate chips provide a sweet and creamy contrast to the traditional chocolate cookies.
- Suitable for American taste due to their soft and sweet characteristics.
User Comments:
- "These cookies are amazing! The white chocolate chips give them a unique flavor that I really love." - John Doe
- "These cookies are perfect for dessert or as a snack. The texture is just right, not too hard and not too soft." - Jane Smith
- "I made these cookies for my family and they loved them! Will definitely make them again." - Alice Brown
Special Precautions and Tips:
- Be sure to use real butter and not margarine for the best flavor.
- For best results, use high-quality white chocolate chips.
- Do not overbake the cookies, as they will become hard and crispy. Check them often towards the end of the baking time.
